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Restaurant onboarding — 60 seconds

Before you sign up, here's why this matters.

You're about to turn the food you already throw away into the most honest marketing your business can do. Read this. Then create your free account below.

Baskets of perfectly good sealed bread and packaged food being tossed into a restaurant dumpster.

This happens at close of shift, every night, in every town.

Sealed. Not expired. Perfectly good. Into the dumpster — because there was no easy way to hand it to a neighbor. Until now.

Every pound out the front door is a pound off your hauling bill.

You already pay to throw sealed, not-expired food away. This is the cheapest waste-reduction lever you have — no equipment, no contract, no consultant.

Your neighborhood remembers who fed them.

Neighbors who pick up from you become regulars, reviewers, and word-of-mouth. No ad spend on earth buys the loyalty of someone you helped on a Tuesday night.

The most credible sustainability story a small business can tell.

Food waste is 8–10% of global greenhouse emissions. Diverting yours is a real, measurable climate claim — not a sticker on the window.

30 seconds per listing. Your closing staff can do it.

Snap a photo, set a pickup window, post. No forms, no tax paperwork, no truck to wait for. It fits inside the shift you already run.

Federally protected. You are not exposed.

The Bill Emerson Good Samaritan Act (1996) and the Food Donation Improvement Act (2023) shield restaurants that give away apparently wholesome food in good faith. Our platform rules — unopened, not expired, factory-sealed — keep you squarely inside that shield.

You are a platform user, not a food handler.

Food Finder never takes custody of the food and never processes a transaction between you and the neighbor. Same legal posture as posting a free item on a classifieds site.

A café worker hands a paper bag with a loaf of bread to a smiling neighbor at the counter.

The food already exists. The neighbors already exist. The only thing missing is a way to introduce them. That's the entire product.

You're ready to list if you can say yes to these:

  • I run or work at a restaurant, café, bakery, or small market in the U.S.
  • I have sealed, not-expired items at close of shift that would otherwise get tossed.
  • I can post a quick photo and a short pickup window when I have surplus.
  • I understand hot / prepared / plated food is out of scope on this platform.

Create your free account and post your first listing.

Free during the founding period. Cancel anytime. No fees between neighbors, ever.

Prefer to read more first? Back to the restaurant overview.